All of our beers are made from premium malted grains like Millet, Buckwheat, Rice, and Quinoa, which are 100% gluten free.
Available in the Southern California region (Ventura to San Diego) starting January 2nd, 2019, this IPA has an incredible aroma and taste of tropical fruit and citrus. “Third Contact” happens when the sun finally peaks over the moon during a solar eclipse – thus ending total darkness… and now Southern California will no longer be in artificial darkness – there is now hope for a 100% Gluten-Free beer.
This beer is what happens when the past meets the future. A delicately balanced and bright IPA, it looks just like the classic West Coast IPAs that everyone grew up loving, but with a light body just like the newer BRUT IPA, this beer has an incredibly crisp finish that warms you in the winter but refreshes you in the summer. This beer is perfect for any season!
A buck-WHEAT style Ale with a pleasantly spicy and fruity aroma that is reminiscent of Cloves and Banana, this beer will quench your thirst no matter the season. Brewed with buckwheat, oats, and lentils- this beer has amazing body and delivers a smooth sipping (or slurping) experience.