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All of our craft beers are made from premium malted gluten free grains like Millet, Buckwheat, Rice, and Lentils. We focus on ingredients so you don’t have to worry.

Third Contact IPA

Third Contact IPA has an incredible aroma and taste of tropical fruit and citrus. “Third Contact” happens when the sun finally peaks over the moon during a solar eclipse – thus ending total darkness… and now Southern California will no longer be in artificial darkness – there is now hope for a 100% Gluten-Free beer.
This craft beer is what happens when the past meets the future. A delicately balanced and bright IPA, it looks just like the classic West Coast IPAs that everyone grew up loving, but with a light body just like the newer BRUT IPA, this beer has an incredibly crisp finish that warms you in the winter but refreshes you in the summer. This beer is perfect for any season!

Event Horizon Blonde

A Blonde style Ale this beer is sure to quench all palates. This Beer uses a blend of Millet, Rice, and Organic Maize to create a truly balanced and highly drinkable experience. Clocking in at 4% ABV and only 120 Calories per can, you don’t even have to feel guilty about having a session! She’s all that is slightly sweet and slightly malty.

Moka Diosa Stout

The Moka Diosa Stout is crafted after an Iced Mocha, dark but never sweet. Our stout is created by Goddess of Ixchel displaying her power of the moon, love, gestation (yes for you) and medicine. She’s usually accompanied by her rabbit emanating balance. Enjoy a robust coffee filled beer (75% decaf/25 % caffeinated blend) made with Cold Brew from Bodhi Leaf, roasted rice and buckwheat. If you love coffee or chocolate you have to try this one. And at 4.8% abv you’ll start to feel a kick after the first one, energized and buzzed.

Divine Millsner

She’s Divinely Bohemian- our Czech Pilsner is made with 1 malt, 1 hop just like tradition. We feature malted millet in its’ highest form. Calling it a Millsner (TM) is so much more appropriate – this bready concoction will get you feeling like you’re eating bread in liquid form. We’re proud to present the brew witch that brings back tradition, crafting a lager so good you’ll probably re-read the ingredients to double check it’s gluten free. It’s everything you want in a slightly hopped and oh so very bready ale.

Particle Haze Hazy IPA

A new IPA for those who love hops! Our Hazy IPA is triple dry hopped with Cashmere after a late boil with hops like Nelson Sauvin, Chinook and Mandarina Bavaria. One can never have too many IPA’s so we’ve added a red headed goddess to guide you on your IPA journey. Particle Haze IPA is our homage to the female scientist at CERN who discovered the Higgs Field by smashing sub-atomic particles into each other and observing the short lived reactions from the collisions. We collided malt and hops to a sincere degree. With dank notes, as well as tropical and stone fruit tones, its a lot like a pineapple gusher with peach juice inside. Let her fierceness shine on!

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