There are some things Science can explain, for everything else… There’s the Divine…
We are fascinated by the timelessness of beer, its influence over people, and its influence over Science and our understanding of it. Our Mission is that everyone be able to partake in this miracle of a beverage that has brought wonder and inspiration to generations of people the world over.
Our Grains are sourced from local American farms and local malt houses (Grouse Malting & Roasting (Wellington, CO), Eckert Malting (Chico, CA) that are dedicated Gluten-Free facilities. In the brewhouse, we maintain the highest standards to make sure you never have to worry about Parts Per Million (PPM) or “Legal Limitations”… this beer will always be Gluten-Free.
Our Head Brewer and Owner Robert Keifer became Gluten-Free in 2010, and immediately noticed how few gluten free beers the world had to offer, especially in Southern California. He tried “Gluten Reduced” beers, but the issues didn’t go away. He found hope with some imported brands, and knew something more could be done. He began to homebrew, and knew once his beers started placing in competitions next to regular beer, that there should be a local presence for 100% Gluten-Free beer.
Vice President of Sales, Domonic Keifer has been gluten free since 2012. Shortly after her and Robert started homebrewing making fun of their problem at hand. Since back then Gluten Free beer options were rare to seldom when looking at a local store. She merely wanted more than the same 3 options every time and homebrewing ended up being a lot more fun. So she encouraged Robert to brew as many beers as he could and eventually found herself making a few here and there. Brewing is creating drinkable food, and being able to enjoy a beer at a bar with friends again is something you only miss when it’s gone.
Both Founders take pride in knowing there is a whole community taking back the word regular beer. Gluten Free beer is a regular beer. Made differently. Same great taste.