Southern California’s FIRST Dedicated Gluten-Free Brewery.
We will only ever make 100% Great Gluten-Free Beer!
Our ingredients include Malted Gluten-Free grains like Millet, Rice, Buckwheat, Oats, and quinoa. Our sugars are derived from beets, brown rice, and sorghum (Vegan Friendly).
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Locally Brewed and Distributed by Backstreet Brewery, Anaheim, CA.
